The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990–2012
Francesco N. Tubiello(Food and Agriculture Organization of the United Nations), Pete Smith(University of Aberdeen), Sandro Federici(Food and Agriculture Organization of the United Nations), Paolo Prosperi(Food and Agriculture Organization of the United Nations), Rocio D. Condor Golec(Food and Agriculture Organization of the United Nations), Joanna I. House(Max Planck Institute for Biogeochemistry), Mirella Salvatore(Cornell University), Simone Rossi(Economical and Social Research Centre), Josef Schmidhuber(Food and Agriculture Organization of the United Nations), Riccardo Biancalani(Food and Agriculture Organization of the United Nations), Alessandro Ferrara(Food and Agriculture Organization of the United Nations), Nalin. Srivastava(Institute for Global Environmental Strategies), Heather Jacobs(Food and Agriculture Organization of the United Nations), Paola Cardenas‐Galindo(Food and Agriculture Organization of the United Nations), Alessandro Flammini(Indiana University)
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