Purple sweet potato color protects against hepatocyte apoptosis through Sirt1 activation in high-fat-diet-treated mice

Weitong Su(Shanghai Institute of Nutrition and Health), Yuan‐Lin Zheng(Nantong University)

Food & Nutrition Research

February 4, 2020

10.29219/fnr.v64.1509

Cited by 15

Related Papers

Sodium Butyrate Supplementation Inhibits Hepatic Steatosis by Stimulating Liver Kinase B1 and Insulin-Induced Gene

|Cellular and Molecular Gastroenterology and Hepatology|2021|104

The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD+ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice

|Molecules|2017|54

Troxerutin Attenuates Enhancement of Hepatic Gluconeogenesis by Inhibiting NOD Activation-Mediated Inflammation in High-Fat Diet-Treated Mice

|International Journal of Molecular Sciences|2016|48

Troxerutin Protects Kidney Tissue against BDE‐47‐Induced Inflammatory Damage through CXCR4‐TXNIP/NLRP3 Signaling

|Oxidative Medicine and Cellular Longevity|2018|46

Troxerutin Reduces Kidney Damage against BDE‐47‐Induced Apoptosis via Inhibiting NOX2 Activity and Increasing Nrf2 Activity

|Oxidative Medicine and Cellular Longevity|2017|44