The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD+ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice

Xin Wang(Jiangsu Normal University), Yuan‐Lin Zheng(Jiangsu Normal University)
Molecules
August 8, 2017
Cited by 54


Related Papers