Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01
Xiangfeng Zheng(Yangzhou University), Zhenquan Yang(Department of Commerce), Wanning Wei(Yangzhou University), Huaxiang Li(Yangzhou University), Shengqi Rao(Yangzhou University), Lu Gao(Shanghai Academy of Agricultural Sciences)
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