Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait‐hadad(Inserm), Sandrine Péneau(Conservatoire National des Arts et Métiers), Serge Herçberg(Université Paris Cité), Rébecca Shankland(Institut Universitaire de France), Margaux Robert(Inserm), Camille Buscail(Inserm), Emmanuelle Kesse‐Guyot(Inserm), Mathilde Touvier(Inserm), Marc Bénard(Inserm)
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