Optimism is associated with diet quality, food group consumption and snacking behavior in a general population
Wassila Ait‐hadad(Inserm), Sandrine Péneau(Equipe de Recherche en Epidémiologie Nutritionnelle), Serge Herçberg(Inserm), Rébecca Shankland(Institut Universitaire de France), Margaux Robert(Inserm), Camille Buscail(Inserm), Emmanuelle Kesse‐Guyot(Conservatoire National des Arts et Métiers), Mathilde Touvier(Conservatoire National des Arts et Métiers), Marc Bénard(Inserm)
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