STURDINESS OF BAKER’S YEAST STRAINS TO NATURAL BIOACTIVE COMPOUNDS

Patrícia Regina Kitaka, Maria da Graça Stupiello Andrietta, Marta Cristina Teixeira Duarte(Hospital de São José), Claúdia Steckelberg, Camila Delarmelina(Universidade Estadual de Campinas (UNICAMP)), Valéria Maia de Oliveira(Universidade Estadual de Campinas (UNICAMP)), Glyn Mara Figueira(Universidade Estadual de Campinas (UNICAMP))
Unknown
January 22, 2020
10.22533/at.ed.39420220114
Cited by 0

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