Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds
Stefano Acquadro(University of Turin), Patrizia Rubiolo(University of Turin), Manuela Mandrone(University of Bologna), Silvia Lucia Appleton(University of Turin), Pier Giorgio Peiretti(National Research Council), Barbara Sgorbini(University of Turin), Francesco Gai(National Academies of Sciences, Engineering, and Medicine), Arianna Marengo(University of Turin), Cecilia Cagliero(University of Turin), Carlo Bicchi(University of Turin)
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