Sesbania grandiflora L. Poir leaves: A dietary supplement to alleviate type 2 diabetes through metabolic enzymes inhibition
Bathini Thissera(University of the West of Scotland), Mostafa E. Rateb(University of the West of Scotland), Mohammed Yaseen(University of the West of Scotland), Hossam M. Hassan(Beni-Suef University), Ruvini Liyanage(National Institute of Fundamental Studies), Marwa H. A. Hassan(Beni-Suef University), Majed Bawazeer(University of the West of Scotland), Fathy A. Behery(Mansoura University), Mallique Qader(Open University of Sri Lanka), Rizliya Visvanathan(Monash Health), Mohammad A. Khanfar(University of Jordan), Usama Ramadan Abdelmohsen(Minia University)
Cited by 38
Related Papers
Cowpea: an overview on its nutritional facts and health benefits
|Journal of the Science of Food and Agriculture|2018|326
Chemical composition and health benefits of coconut oil: an overview
|Journal of the Science of Food and Agriculture|2020|193
Health‐beneficial properties of potato and compounds of interest
|Journal of the Science of Food and Agriculture|2016|83
Bioactive Brominated Oxindole Alkaloids from the Red Sea Sponge Callyspongia siphonella
|Marine Drugs|2019|61
Critical review on conventional spectroscopic <i>α</i>‐amylase activity detection methods: merits, demerits, and future prospects
|Journal of the Science of Food and Agriculture|2020|59