Variations in the volatile fraction of Bitto cheese during herd transhumance

M. Stuknyte, Ivano De Noni(University of Milan), Fabio Masotti(University of Milan), Stefano Cattaneo(University of Milan)

Unknown

January 1, 2014

Cited by 0

Related Papers

Role of polysaccharides in food, digestion, and health

|Critical Reviews in Food Science and Nutrition|2015|595

Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

|Journal of Nutrition|2014|229

S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity

|Applied and Environmental Microbiology|2012|119

Release of β-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine β-casein variants and milk-based infant formulas

|Food Chemistry|2008|119

Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions

|Critical Reviews in Food Science and Nutrition|2010|118