Il ruolo delle «ecologie del valore» tra performance e crescita nei sistemi produttivi italiani = The Role of «Ecologies of Value» between Performance and Growth of Italian Local Production Systems : Looking at the last recession period
Ivano De Noni(University of Milan), Silvia Rita Sedita(University of Padua), Luciano Pilotti(University of Milan)
Institutional Research Information System (Università degli Studi di Brescia)
January 1, 2017
Cited by 0
Related Papers
Role of polysaccharides in food, digestion, and health
|Critical Reviews in Food Science and Nutrition|2015|595
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
|Journal of Nutrition|2014|229
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity
|Applied and Environmental Microbiology|2012|119
Release of β-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine β-casein variants and milk-based infant formulas
|Food Chemistry|2008|119
Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions
|Critical Reviews in Food Science and Nutrition|2010|118