Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten

Hamida Mahroug(University Frères Mentouri Constantine 1), Karim Allaf(La Rochelle Université), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem), Leila Benatallah(University Frères Mentouri Constantine 1), Haroun Bouab(Université Constantine 2), Mohammed Nasreddine Zidoune(University Frères Mentouri Constantine 1)
Arabian Journal for Science and Engineering
January 2, 2020
10.1007/s13369-019-04261-3
Cited by 13

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