Chemical Characterization and Antioxidant Properties of Ethanolic Extract and Its Fractions from Sweet Potato (Ipomoea batatas L.) Leaves
Chengcheng Zhang(Zhejiang A & F University), Weicheng Wu(ZheJiang Academy of Agricultural Sciences), Daqun Liu(Zhejiang A & F University), Liehong Wu(ZheJiang Academy of Agricultural Sciences), Jianming Zhang(Fujian Medical University), Xiaoqiong Li(ZheJiang Academy of Agricultural Sciences)
Cited by 46
Related Papers
Effect of dietary probiotic supplementation on intestinal microbiota and physiological conditions of Nile tilapia (Oreochromis niloticus) under waterborne cadmium exposure
|Antonie van Leeuwenhoek|2016|166
Polyunsaturated fatty acids trigger apoptosis of colon cancer cells through a mitochondrial pathway.
|PubMed|2015|107
The Role of MAPT in Neurodegenerative Diseases: Genetics, Mechanisms and Therapy
|Molecular Neurobiology|2015|95
Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)
|Food Research International|2021|90
Biochemical changes and microbial community dynamics during spontaneous fermentation of Zhacai, a traditional pickled mustard tuber from China
|International Journal of Food Microbiology|2021|83