Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil
Talita Junia da Silva Cândido(Universidade Estadual de Campinas (UNICAMP)), Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Carlos Henrique Camargo(Instituto Adolfo Lutz), Luiz Gustavo de Matos(Universidade Estadual de Campinas (UNICAMP)), Maristela da Silva do Nascimento(Universidade Estadual de Campinas (UNICAMP)), Rosemeire Cobo Zanella(Instituto Adolfo Lutz), Vera Lúcia Mores Rall(Universidade Estadual Paulista (Unesp)), Anderson Clayton da Silva Abreu(Universidade Tecnológica Federal do Paraná)
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