Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
Dila Akgün(University of Hohenheim), Beraat Özçelik(Teknoloji Arastirma ve Gelistirme Endustriyel Urunler Bilisim Teknolojileri San Tic), Mine Gültekin‐Özgüven(Istanbul Technical University), Jochen Weiß(University of Hohenheim), Aysun Yücetepe(Istanbul Technical University), Gökçe Altın(Istanbul Technical University), Monika Gibis(University of Hohenheim)
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