Improvement of resveratrol release performance and stability in extruded microparticle by the α-amylase incorporation
Shanfeng Chen(Shandong University of Technology), Dongliang Zhang(Shandong University of Technology), Hongjun Li(Shandong University of Technology), Jinhuan Zong(Shandong University of Technology), Chengye Ma(Shandong University of Technology), Lijun Jiang(Hebei Medical University)
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