Prosulfocarb at center stage!
Damien A. Devault(May Institute), Mathilde Merlo(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Franck Eymery(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Jean‐Philippe Guillemin(Agroécologie), Maurice Millet(Institut de Chimie et Procédés pour l'Energie, l'Environnement et la Santé), Marion Hulin(Inserm)
Cited by 21
Related Papers
Respiratory health and indoor air pollutants based on quantitative exposure assessments
|European Respiratory Journal|2012|261
Poor air quality in classrooms related to asthma and rhinitis in primary schoolchildren of the French 6 Cities Study
|Thorax|2012|250
Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study
|Environment International|2020|128
Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study
|Food and Chemical Toxicology|2018|79
Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women
|Environment International|2016|69