The fungal community and its interaction with the concentration of short‐chain fatty acids in the faeces of Chenghua, Yorkshire and Tibetan pigs
Jiayan Li(Ministry of Education of the People's Republic of China), Yuheng Luo(Ministry of Education of the People's Republic of China), Ping Zheng(Army Medical University), Junqiu Luo(Sichuan Agricultural University), Jie Yu(Zhejiang Chinese Medical University), Bing Yu(Sichuan Agricultural University), Daiwen Chen(Sichuan Agricultural University), Jun He(Sichuan Agricultural University), Xiangbing Mao(Ministry of Education of the People's Republic of China), Gang Tian(Ministry of Education of the People's Republic of China), Zhiqing Huang(Duke University)
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