The fungal community and its interaction with the concentration of short‐chain fatty acids in the faeces of Chenghua, Yorkshire and Tibetan pigs
Jiayan Li(Ministry of Education of the People's Republic of China), Yuheng Luo(Chinese Academy of Medical Sciences & Peking Union Medical College), Ping Zheng(Army Medical University), Junqiu Luo(Sichuan Agricultural University), Jie Yu(Inner Mongolia Agricultural University), Bing Yu(Sichuan Agricultural University), Daiwen Chen(Sichuan Agricultural University), Jun He(Southwest University of Science and Technology), Xiangbing Mao(Sichuan Agricultural University), Gang Tian(Ministry of Education of the People's Republic of China), Zhiqing Huang(Sichuan Agricultural University)
Cited by 42
Related Papers
AKR1B1 promotes basal-like breast cancer progression by a positive feedback loop that activates the EMT program
|The Journal of Experimental Medicine|2017|171
Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia
|Journal of Dairy Science|2011|139
Gastric infusion of short-chain fatty acids can improve intestinal barrier function in weaned piglets
|Genes & Nutrition|2019|137
Cytosolic calcium mediates RIP1/RIP3 complex-dependent necroptosis through JNK activation and mitochondrial ROS production in human colon cancer cells
|Free Radical Biology and Medicine|2017|136
Recent advances in carrageenan-based films for food packaging applications
|Frontiers in Nutrition|2022|128