Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
Maratab Ali(Zhejiang Gongshang University), Xiaolin Zheng(Zhejiang Gongshang University), Shenge Li(Jiangsu Academy of Agricultural Sciences), Zhen-e Wang(Zhejiang Gongshang University), Tianjia Jiang(Zhejiang Gongshang University), Mengmeng Liu(Zhejiang Gongshang University)
Cited by 32
Related Papers
Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest
|Postharvest Biology and Technology|2019|201
Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage
|Food Chemistry|2019|89
Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by <i>Trichothecium roseum</i>
|Journal of Agricultural and Food Chemistry|2019|66