Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain
Ruth Blanco-Rojo, Pilar Guallar‐Castillón(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Esther López‐García(Hospital Universitario La Paz), José M. Ordovás(Tufts University), Fernando Rodríguez‐Artalejo(Universidad Autónoma de Madrid), Auxiliadora Graciani(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), José R. Banegas(Instituto de Salud Carlos III), Helena Sandoval‐Insausti(Harvard University)
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