POTENTIAL USE OF ESSENTIAL OILS IN BAKER´S YEAST

Patrícia Regina Kitaka, Maria da Graça Stupiello Andrietta, Adilson Sartoratto(Universidade Estadual de Campinas (UNICAMP)), Camila Delarmelina(Universidade Estadual de Campinas (UNICAMP)), Valéria Maia de Oliveira(Universidade Estadual de Campinas (UNICAMP)), Claúdia Steckelberg, Glyn Mara Figueira(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José)
Unknown
September 30, 2019
10.22533/at.ed.6219130091
Cited by 0

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