Seasonality and zoonotic foodborne pathogens in Canada: relationships between climate and <i>Campylobacter, E</i>. <i>coli</i> and <i>Salmonella</i> in meat products
Ben A. Smith(Arup Group (United Kingdom)), A. Fazil(American College, Madurai), Ronnie Meyers(Public Health Agency of Canada), E. Jane Parmley(University of Guelph), S. Meadows(Public Health Agency of Canada)
Cited by 51
Related Papers
Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and Challenges
|Frontiers in Microbiology|2019|118
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
|Food Control|2012|82
Burden and Cost of Gastroenteritis in a Canadian Community
|Journal of Food Protection|2006|77
A systematic review and meta-analysis of the effects of extreme weather events and other weather-related variables on Cryptosporidium and Giardia in fresh surface waters
|Journal of Water and Health|2014|75
A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada
|International Journal of Food Microbiology|2020|63