Levels of HCH, endosulfan, nonachlor, S-421, musk xylene and musk ketone in human milk of WHO/UNEP-coordinated exposure study for determination of POPs (2008-2010) with regard to the global monitoring plan
Rainer Malisch, Heidelore Fiedler, Gerald G. Moy(World Health Organization), S. Yong Lee, Karin Kypke, N. Bitomsky, Katarína Magulová, Alexander Kotz, Angelika Tritscher(World Health Organization), Karen L. Wahl(Pacific Northwest National Laboratory), So-Hwi Park
Organohalogen compounds
January 1, 2011
Cited by 1
Related Papers
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.
|PubMed|1993|315
Risk assessment of substances that are both genotoxic and carcinogenic
|Food and Chemical Toxicology|2006|186
Importance of HACCP for public health and development the role of the World Health Organization
|Food Control|1996|58
Global perspectives in breast milk contamination: infectious and toxic hazards.
|Environmental Health Perspectives|2002|50
Residues of persistent organic pollutants (POPs) in human milk in Hong Kong
|Chemosphere|2010|47