Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret
Ye Cao(Nanjing Agricultural University), Pau Loke Show(Khalifa University of Science and Technology), Xiaojun Liao(Ministry of Agriculture and Rural Affairs), Yongbin Han(Nanjing Agricultural University), Yang Tao(Nanjing Agricultural University), Dandan Li(Nanjing Agricultural University), Chunquan Liu(Jiangsu Academy of Agricultural Sciences), Xuhao Zhu(Nanjing Agricultural University)
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