Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract
Dimas Rahadian Aji Muhammad(Sebelas Maret University), Ali Sedaghat Doost(Ghent University), Vipul Gupta(Ghent University), Mohd Dona Bin Sintang(Universiti of Malaysia Sabah), Davy Van de Walle(Ghent University), Paul Van der Meeren(Ghent University), Koen Dewettinck(Ghent University)
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