Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite Part A Chemistry, analysis, control, exposure & risk assessment
Johanna Suomi(Finnish Food Authority), Kirsti Savela(Finnish Food Authority), Suvi Μ. Virtanen(Finnish Institute for Health and Welfare), Jukka Ranta(Finnish Food Authority), Pirkko Tuominen(Finnish Food Authority), Marja‐Leena Ovaskainen(Planetary Science Institute), Tiina Putkonen(Finnish Food Authority), Christina Bäckman(Finnish Food Authority)
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
January 1, 2016
Cited by 0
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