Maternal dietary selenium intake is associated with increased gestational length and decreased risk of preterm delivery

Malin Barman(Chalmers University of Technology), Verena Sengpiel(Sahlgrenska University Hospital), Staffan Nilsson(Chalmers University of Technology), Margaretha Haugen(Norwegian Institute of Public Health), Anne Lise Brantsæter(Norwegian Institute of Public Health), Helle Margrete Meltzer(Norwegian Institute of Public Health), Louis J. Muglia(Washington University in St. Louis), Bo Jacobsson(Norwegian Institute of Public Health), Ge Zhang(Cincinnati Children's Hospital Medical Center), Thomas Lundh(Lund University), Gerald F. Combs(Agricultural Research Service)
British Journal Of Nutrition
August 27, 2019
10.1017/s0007114519002113
Cited by 29

Related Papers

Selenium in global food systems
|British Journal Of Nutrition|2001|1.1k
GWAS of 126,559 Individuals Identifies Genetic Variants Associated with Educational Attainment
|Science|2013|917
Cross-Country Individual Participant Analysis of 4.1 Million Singleton Births in 5 Countries with Very High Human Development Index Confirms Known Associations but Provides No Biologic Explanation for 2/3 of All Preterm Births
|PLoS ONE|2016|200
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
|Foods|2021|184
Ambient Temperature and the Risk of Preterm Birth in Guangzhou, China (2001–2011)
|Environmental Health Perspectives|2015|169