In vitro evaluation of tannin-based additives for weaned piglets

V. Caprarulo(Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"), Luciana Rossi(University of Milan), Maria Luisa Callegari(Università Cattolica del Sacro Cuore), Monika Hejna(Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences), Maria Antonia De Francesco, Serena Reggi(University of Milan), Stefania Sotira(University of Milan), Matteo Dell’Anno(University of Milan)
Unknown
June 1, 2018
Cited by 0

Related Papers

Enteral Nutrition and Microflora in Pediatric Crohn's Disease
|Journal of Parenteral and Enteral Nutrition|2005|149
Antioxidant and Antimicrobial Activity of Algal and Cyanobacterial Extracts: An In Vitro Study
|Antioxidants|2022|74
Suprathreshold 0.3 Hz repetitive TMS prolongs the cortical silent period: potential implications for therapeutic trials in epilepsy
|Clinical Neurophysiology|2003|70
In Vitro Digestion of Chestnut and Quebracho Tannin Extracts: Antimicrobial Effect, Antioxidant Capacity and Cytomodulatory Activity in Swine Intestinal IPEC-J2 Cells
|Animals|2020|55
Recombinant human acid ?-glucosidase stored in tobacco seed is stable, active and taken up by human fibroblasts
|Plant Molecular Biology|2005|52