Comparative Transcriptomic Analysis Reveals Regulatory Mechanisms of Theanine Synthesis in Tea (<i>Camellia sinensis</i>) and Oil Tea (<i>Camellia oleifera</i>) Plants

Yuling Tai(Anhui Agricultural University), Xiaochun Wan(Anhui Agricultural University), Chengcheng Ling, Guangbiao She, Chun Liu(Chinese Academy of Tropical Agricultural Sciences), Chengxiang Wang(Shanghai Jiao Tong University), Huanhuan Wang(Zhengzhou Central Hospital), Shuwei Yu(Anhui Agricultural University), Wei Chen(Gansu University of Traditional Chinese Medicine), Lin Yang(Alberta Health Services)
Journal of Agricultural and Food Chemistry
August 22, 2019
Cited by 25


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