Broad host range phage vB-LmoM-SH3-3 reduces the risk of Listeria contamination in two types of ready-to-eat food
Chenlu Zhou(Jiangsu Academy of Agricultural Sciences), Hui Zhang(Jiangsu Academy of Agricultural Sciences), Mengya Zhu(Jiangsu Academy of Agricultural Sciences), Heye Wang(Jiangsu Academy of Agricultural Sciences), Chengkun Zheng(Yangzhou University), Litin Wu(Jiangsu Academy of Agricultural Sciences), Ran Wang(Jiangsu Academy of Agricultural Sciences), Mao Ye(Central South University of Forestry and Technology), Hongduo Bao(Jiangsu Academy of Agricultural Sciences), Yongjuan Wang(Jiangsu Agri-animal Husbandry Vocational College), Maoda Pang(Jiangsu Academy of Agricultural Sciences), Zhenquan Yang(Department of Commerce), Lichang Sun(Jiangsu Academy of Agricultural Sciences), Yan Zhou(Yunnan Agricultural University)
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