Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches

Padma Maruvada(National Institutes of Health), Steven H. Zeisel(University of North Carolina at Chapel Hill), Pothur R. Srinivas(National Institutes of Health), Johanna Dwyer(Tufts University), Mary C. Playdon(University of Utah), Nancy J. Emenaker(National Institutes of Health), José M. Ordovás(Tufts University), Johanna W. Lampe(Fred Hutch Cancer Center), Helen M. Roche(University College Dublin), Daniel Raftery(University of Washington), Robert W. Karp(National Institutes of Health), Christopher J. Lynch(Penn State Milton S. Hershey Medical Center), Diane M. O’Brien(University of Alaska Fairbanks), Shengmin Sang(North Carolina Agricultural and Technical State University), Robert E. Gerszten(Broad Institute), Augustin Scalbert(Institut National de la Recherche Agronomique), Dinesh Kumar Barupal(University of California, Davis), Nichole Reisdorph(University of Colorado Anschutz Medical Campus), Frank B. Hu(Harvard University), Ross L. Prentice(University at Buffalo, State University of New York), Yannick Djoumbou-Feunang(University of Alberta), Holly L. Nicastro, John Draper(Aberystwyth University), Lars Ove Dragsted(University of Copenhagen), Sharon A. Ross(National Institutes of Health), David M. Klurfeld(Agricultural Research Service), Maren R. Laughlin(National Institutes of Health), Pieter C. Dorrestein(University of California San Diego), Oliver Fiehn(King Abdulaziz University), Stavroula K. Osganian(National Institutes of Health), Steven C. Moore(National Cancer Institute), A. Roger Little(National Institutes of Health), Deirdra Chester(National Institute of Food and Agriculture), Dylan Dodd(Stanford University), Linda C. Duffy(National Institutes of Health), David S. Wishart(University of Alberta)
Advances in Nutrition
June 20, 2019
Cited by 144


Related Papers