Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches
Padma Maruvada(National Institutes of Health), Steven H. Zeisel(University of North Carolina at Chapel Hill), Pothur R. Srinivas(National Institutes of Health), Johanna Dwyer(Office of Dietary Supplements), Mary C. Playdon(University of Utah), Nancy J. Emenaker(National Institutes of Health), José M. Ordovás(Tufts University), Johanna W. Lampe(Cape Town HVTN Immunology Laboratory / Hutchinson Centre Research Institute of South Africa), Helen M. Roche(Queen's University Belfast), Daniel Raftery(University of Washington), Robert W. Karp(National Institutes of Health), Christopher J. Lynch(Unknown), Diane M. O’Brien(University of Alaska Fairbanks), Shengmin Sang(University of North Carolina at Chapel Hill), Robert E. Gerszten(Beth Israel Deaconess Medical Center), Augustin Scalbert(Unknown), Dinesh Kumar Barupal(University of California, Davis), Nichole Reisdorph(University of Colorado Anschutz Medical Campus), Frank B. Hu(Harvard University), Ross L. Prentice(Fred Hutch Cancer Center), Yannick Djoumbou-Feunang(University of Alberta), Holly L. Nicastro(Office of Research Services), John Draper(Aberystwyth University), Lars Ove Dragsted(University of Copenhagen), Sharon A. Ross(National Institutes of Health), David M. Klurfeld(Agricultural Research Service), Maren R. Laughlin(National Institutes of Health), Pieter C. Dorrestein(Universidad Católica Santo Domingo), Oliver Fiehn(University of California, Davis), Stavroula K. Osganian(National Institutes of Health), Steven C. Moore(National Cancer Institute), A. Roger Little(National Institutes of Health), Deirdra Chester(National Institute of Food and Agriculture), Dylan Dodd(Stanford Medicine), Linda C. Duffy(National Institutes of Health), David S. Wishart(University of Alberta)
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