Mapping the availability of bushmeat for consumption in Central African cities
Julia E. Fa(Manchester Metropolitan University), Michelle Wieland(Wildlife Conservation Society), Charles Holo Louzolo(Wildlife Conservation Society), Fanny Guio(Wildlife Conservation Society), Juliet H. Wright(Wildlife Conservation Society), Ana Luz Márquez(Universidad de Málaga), Miguel Ángel Farfán(Universidad de Málaga), Robert Mwinyihali(Wildlife Conservation Society), Divin Malekani(Wildlife Conservation Society), Stephan M. Funk(Zoological Society of London), Luc Mayet(Wildlife Conservation Society), Jesús Olivero(Instituto de Investigación Biomédica de Málaga), David Wilkie(Wildlife Conservation Society)
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