Inhibition of postharvest gray mould decay and induction of disease resistance by Pseudomonas fluorescens in grapes

Mengyao Jiang(Southwest University), Muying Du(Southwest University), K.T. Wang(Southwest University), Ferenc Hegyi(National Agricultural Research and Innovation Centre), Zixing Wang(Southwest University), Zsolt Zalán(National Agricultural Research and Innovation Centre), Jianquan Kan(Southwest University), Kewei Chen(Southwest University), Krisztina Takács(Magyar Agrár- és Élettudományi Egyetem)
Acta Alimentaria
August 6, 2019
10.1556/066.2019.48.3.2
Cited by 16

Related Papers

A New Aspect to the Origin and Evolution of Eukaryotes
|Journal of Molecular Evolution|1998|121
Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus
|Food Control|2020|109
Disturbed dreaming and sleep quality: altered sleep architecture in subjects with frequent nightmares
|European Archives of Psychiatry and Clinical Neuroscience|2012|99
Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
|Food Chemistry|2011|81
Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea
|Microbiological Research|2022|63