Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP)

Jiayu Wang(Sichuan University), Zhuo Tang(Hunan University), Juan Dong(Rutgers, The State University of New Jersey), Ke Shang(ZheJiang Institute For Food and Drug Control), Mei Li(Soochow University), Hengxing Liang(ZheJiang Institute For Food and Drug Control), Sheng Ding(Nankai University), Feng Du(Washington University in St. Louis), Gangyi Chen(Chengdu Institute of Biology), Yuping Wan(Beijing VDJBio (China)), Xin Cui(Huangshan University)
Food Analytical Methods
July 25, 2019
10.1007/s12161-019-01590-9
Cited by 24

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