Soymilk gelation: The determinant roles of incubation time and gelation rate

Ruican Wang(Nankai University), Shuntang Guo(China Agricultural University), Shiwei Su(China Agricultural University), Xuehua Jin(The University of Western Australia), Yeye Lu(China Agricultural University)
Food Hydrocolloids
July 18, 2019
10.1016/j.foodhyd.2019.105230
Cited by 32

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