Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic
Rujira Sukhotu(China Agricultural University), Shuntang Guo(China Agricultural University), Katsuyoshi Nishinari(Hubei University of Technology), Shiwen Guo(China Agricultural University), Qi Hu(China Agricultural University), Jiyun Xing(China Agricultural University), Ruican Wang(Nankai University), Yapeng Fang(Hubei University of Technology), Xiaodi Shi(China Agricultural University)
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