Quality changes of prepared weever ( <i>Micropterus salmoides</i> ) by base trehalose solution during repeated freeze‐thaw cycles
Xiaoyue Liu(Central University of Finance and Economics), Lan Wang(Henan University of Science and Technology), Li Liao(Polar Research Institute of China), Guangquan Xiong(Ministry of Agriculture and Rural Affairs), Anzi Ding(Hubei Academy of Agricultural Sciences), Chunhai Jiao(Hubei Academy of Agricultural Sciences), Jun Wang(South China Agricultural University), Xiaohong Wang(South China University of Technology), Wenjin Wu(Ministry of Agriculture and Rural Affairs), Xin Li(Northwest A&F University), Yu Qiao(Hubei Academy of Agricultural Sciences), Liu Shi(Ministry of Agriculture and Rural Affairs)
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