Spectroscopic and Structural Characterization, Enzyme Inhibitions, and Antioxidant Effects of New Ru(II) and Ni(II) Complexes of Schiff Base
Kenan Buldurun(Muş Alparslan University), Ercan Bursal(Prince Mohammad bin Fahd University), Abdülmelik Aras(Muş Alparslan University), Nevin Turan(Muş Alparslan University), Fikret Türkan(University of Turku), Asım Mantarci(Delaware State University)
Cited by 43
Related Papers
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
|Food and Chemical Toxicology|2010|438
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
|Food Research International|2011|334
Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
|Journal of Food Measurement & Characterization|2016|320
Rosmarinic acid inhibits some metabolic enzymes including glutathione<i>S</i>-transferase, lactoperoxidase, acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase isoenzymes
|Journal of Enzyme Inhibition and Medicinal Chemistry|2016|228
Antidiabetic and antiparasitic potentials: Inhibition effects of some natural antioxidant compounds on α-glycosidase, α-amylase and human glutathione S-transferase enzymes
|International Journal of Biological Macromolecules|2018|215