Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model
Romina Zanabria(Canadian Food Inspection Agency), Sylvain Quessy(Université de Montréal), Anna Mackay(Canadian Food Inspection Agency), Manon Racicot(Canadian Food Inspection Agency), Cécile Ferrouillet(Université de Montréal), Alexandre B. Le Roux(Canadian Food Inspection Agency), Tom Gill(Dalhousie University), Jeffrey M. Farber(University of Guelph), Mathieu Cormier(Canadian Food Inspection Agency), Julie Arsenault(Université de Montréal), Mansel W. Griffiths(University of Guelph), Sylvain Charlebois(Dalhousie University), Rick Holley(University of Manitoba), Aamir Fazil(Public Health Agency of Canada), Liu Xucen(Canadian Food Inspection Agency)
Cited by 10
Related Papers
The Global Burden of Nontyphoidal<i>Salmonella</i>Gastroenteritis
|Clinical Infectious Diseases|2010|2.5k
World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|1.7k
Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006
|Foodborne Pathogens and Disease|2013|444
Correction: World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
|PLoS Medicine|2015|348
Hazard identification and exposure assessment for microbial food safety risk assessment
|International Journal of Food Microbiology|2000|239