Reviewing the potential for reductions of nitrogen and phosphorus inputs in current farm systems

P. M. Haygarth(Lancaster University), Penny J Johnes(University of Reading), A. Louise Heathwaite(Lancaster University), Paul J. A. Withers(Lancaster University), B. J. Chambers(Shell (United States)), Marc Stutter(James Hutton Institute), Dudley A. Harris, Laurence Carvalho(Norwegian Institute for Water Research), R.J. Dewhurst(Scotland's Rural College), L. M. Cardenas, G. Goodlass, Julie C. Anderson, Bruce Cottrill, P.F. White, S. P. Cuttle, D. Scholefield, Robert C. Ferrier(James Hutton Institute), P. J. Butler, Keith A. Smith(University of Edinburgh), David R. Chadwick(Bangor University), E.I. Lord, Mark Shepherd

Rothamsted Repository (Rothamsted Repository)

January 1, 2005

Cited by 2

Related Papers

Lake responses to reduced nutrient loading – an analysis of contemporary long‐term data from 35 case studies

|Freshwater Biology|2005|1.3k

Impacts of soil and water pollution on food safety and health risks in China

|Environment International|2015|1.1k

Impacts of multiple stressors on freshwater biota across spatial scales and ecosystems

|Nature Ecology & Evolution|2020|643

Oxidation of atmospheric methane in Northern European soils, comparison with other ecosystems, and uncertainties in the global terrestrial sink

|Global Change Biology|2000|481

Forty years of reform and opening up: China’s progress toward a sustainable path

|Science Advances|2019|410