Transcription Factor SmWRKY1 Positively Promotes the Biosynthesis of Tanshinones in Salvia miltiorrhiza
Wenzhi Cao(Shanghai Normal University), Guoyin Kai(Zhejiang Chinese Medical University), Weiwei Zhao(Shanghai Normal University), Xiaolong Hao(State Forestry and Grassland Administration), Yao Wang(South China Agricultural University), Yu Wang(Florida Department of Citrus), Min Shi(Zhejiang Chinese Medical University), Jie Ren(Shanghai Normal University)
Cited by 124
Related Papers
Neuroepithelial circuit formed by innervation of sensory enteroendocrine cells
|Journal of Clinical Investigation|2015|472
Polyphenolic Chemistry of Tea and Coffee: A Century of Progress
|Journal of Agricultural and Food Chemistry|2009|386
Hepatocellular carcinoma: molecular mechanism, targeted therapy, and biomarkers
|Cancer and Metastasis Reviews|2023|371
Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
|Journal of Functional Foods|2008|260
Oxytocin Deficiency Mediates Hyperphagic Obesity of Sim1 Haploinsufficient Mice
|Molecular Endocrinology|2008|232