WHO/UNEP-coordinated exposure study (2008-2009) on levels of persistent organic pollutants (POPs) in human milk with regard to the global monitoring plan

Rainer Malisch, Heidelore Fiedler, Gerald G. Moy(World Health Organization), S.Y. Lee, Karin Kypke, N. Bitomsky, Katarína Magulová, Alexander Kotz, Angelika Tritscher(World Health Organization), Karen L. Wahl(Pacific Northwest National Laboratory), So-Hwi Park

Organohalogen compounds

January 1, 2010

Cited by 5

Related Papers

Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

|PubMed|1993|315

Risk assessment of substances that are both genotoxic and carcinogenic

|Food and Chemical Toxicology|2006|186

Importance of HACCP for public health and development the role of the World Health Organization

|Food Control|1996|58

Global perspectives in breast milk contamination: infectious and toxic hazards.

|Environmental Health Perspectives|2002|50

Residues of persistent organic pollutants (POPs) in human milk in Hong Kong

|Chemosphere|2010|47