Recent advances in algae biodiesel production: From upstream cultivation to downstream processing
Guo Yong Yew(University of Nottingham Malaysia Campus), Jo‐Shu Chang(National Taiwan University of Science and Technology), Chung Lim Law(University of Nottingham Malaysia Campus), Sze Ying Lee(Universiti Tunku Abdul Rahman), Yang Tao(Nanjing Agricultural University), Thi Trung Chinh Nguyen(University of Da Nang), Pau Loke Show(Khalifa University of Science and Technology)
Cited by 129
Related Papers
Microalgae: A potential alternative to health supplementation for humans
|Food Science and Human Wellness|2019|888
Enhanced solubility and stability of PEGylated liposomal paclitaxel: In vitro and in vivo evaluation
|International Journal of Pharmaceutics|2007|387
Potential utilization of bioproducts from microalgae for the quality enhancement of natural products
|Bioresource Technology|2020|387
Enhancement of Food Processes by Ultrasound: A Review
|Critical Reviews in Food Science and Nutrition|2013|325
Recent advances in the pretreatment of microalgal and lignocellulosic biomass: A comprehensive review
|Bioresource Technology|2019|293