Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005–2007 and 2011–2013)
Yuxin Wang(Chinese Center For Disease Control and Prevention), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Yunfeng Zhao(Punan Hospital), Jiaying Liu(Beijing Center for Disease Prevention and Control), Jingguang Li(China National Center for Food Safety Risk Assessment)
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