Optimal extraction and antioxidant activities of flavonoids from Penthorum chinense Pursh

Liang Fu(Dazhou Academy of Agricultural Sciences), Chunbang Ding(Sichuan Agricultural University), Zhou Xie(Dazhou Academy of Agricultural Sciences), Yong Li(Dazhou Academy of Agricultural Sciences), Handong Wang(Beijing University of Chinese Medicine), Tao Wang(Tongji Hospital), Jingya Yuan(Dazhou Academy of Agricultural Sciences), Qiang Wang(Dazhou Academy of Agricultural Sciences), Juan Huang(Dazhou Academy of Agricultural Sciences), Shiling Feng(Sichuan Agricultural University)
Journal of Food Measurement & Characterization
May 3, 2019
10.1007/s11694-019-00145-0
Cited by 2

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