Insight into the corrosion inhibition of copper in sulfuric acid via two environmentally friendly food spices: Combining experimental and theoretical methods
Bochuan Tan(Chongqing University of Science and Technology), Shijin Chen, Shengtao Zhang(Chongqing University), Yujie Qiang(University of Science and Technology Beijing), Wenpo Li(Chongqing University), Chunliu Xu(Chinese Academy of Sciences), Hongyan Liu(Shanxi Datong University)
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