Branched-chain amino acids impact health and lifespan indirectly via amino acid balance and appetite control
Samantha M. Solon‐Biet(The University of Sydney), Stephen J. Simpson(The University of Sydney), Elena E. Bagley(The University of Sydney), Tim Dodgson(The University of Sydney), David Raubenheimer(The University of Sydney), Melkam A. Kebede(The University of Sydney), Qiao‐Ping Wang(Sun Yat-sen University), Ximonie Clark(The University of Sydney), Jibran A. Wali(The University of Sydney), Paula Juricic(Max Planck Institute for Biology of Ageing), Alistair M. Senior(The University of Sydney), Adam J. Rose(Discovery Institute), Clare Atkinson(The University of Sydney), Belinda Yau(The University of Sydney), Matthew D. W. Piper(Monash University), Gunbjørg Svineng(UiT The Arctic University of Norway), Tamara Pulpitel(The University of Sydney), Ruth Perks(The University of Sydney), Linda Partridge(MRC Unit for Lifelong Health and Ageing), David G. Le Couteur(Concord Hospital), Amanda E. Brandon(The University of Sydney), Devin Wahl(Colorado State University), Victoria C. Cogger(The University of Sydney), Gabrielle C. Gregoriou(The University of Sydney), Kim Bell‐Anderson(The University of Sydney), John O’Sullivan(The University of Sydney), Gregory J. Cooney(Garvan Institute of Medical Research), Yen Chin Koay(The University of Sydney)
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