Branched-chain amino acids impact health and lifespan indirectly via amino acid balance and appetite control
Samantha M. Solon‐Biet(The University of Sydney), Stephen J. Simpson(The University of Sydney), Elena E. Bagley(The University of Sydney), Tim Dodgson(The University of Sydney), David Raubenheimer(University of Auckland), Melkam A. Kebede(The University of Sydney), Qiao‐Ping Wang(The University of Sydney), Ximonie Clark(The University of Sydney), Jibran A. Wali(St Vincent's Hospital Melbourne), Paula Juricic(Max Planck Institute for Biology of Ageing), Alistair M. Senior(The University of Sydney), Adam J. Rose(German Cancer Research Center), Clare Atkinson(The University of Sydney), Belinda Yau(The University of Sydney), Matthew D. W. Piper(Delft University of Technology), Gunbjørg Svineng(UiT The Arctic University of Norway), Tamara Pulpitel(The University of Sydney), Ruth Perks(The University of Sydney), Linda Partridge(MRC Unit for Lifelong Health and Ageing), David G. Le Couteur(The University of Sydney), Amanda E. Brandon(The University of Sydney), Devin Wahl(The University of Sydney), Victoria C. Cogger(The University of Sydney), Gabrielle C. Gregoriou(The University of Sydney), Kim Bell‐Anderson(The University of Sydney), John O’Sullivan(The University of Sydney), Gregory J. Cooney(The University of Sydney), Yen Chin Koay(The University of Sydney)
Cited by 335
Related Papers
From Disorder to Order in Marching Locusts
|Science|2006|1.2k
Lifespan and reproduction in <i>Drosophila</i> : New insights from nutritional geometry
|Proceedings of the National Academy of Sciences|2008|1.1k
The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice
|Cell Metabolism|2014|922
Obesity: the protein leverage hypothesis
|Obesity Reviews|2005|602
The Nature of Nutrition
|Princeton University Press eBooks|2012|599