The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice
Samantha M. Solon‐Biet(The University of Sydney), Stephen J. Simpson(The University of Sydney), David Raubenheimer(University of Auckland), Rahul Gokarn(The University of Sydney), Nigel Turner(UNSW Sydney), David Sinclair(Harvard University), Xin Huang(The University of Sydney), Kari Ruohonen(Ewos Innovation (Norway)), David G. Le Couteur(The University of Sydney), Lindsay E. Wu(UNSW Sydney), Richard G. Melvin(University of Minnesota, Duluth), Victoria C. Cogger(The University of Sydney), Nicolas Pichaud(UNSW Sydney), Gregory J. Cooney(The University of Sydney), Aisling C. McMahon(The University of Sydney), Mamdouh Khalil(The University of Sydney), Alessandra Warren(The University of Sydney), J. William O. Ballard(The University of Melbourne)
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