The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice
Samantha M. Solon‐Biet(The University of Sydney), Stephen J. Simpson(The University of Sydney), David Raubenheimer(The University of Sydney), Rahul Gokarn(The University of Sydney), Nigel Turner(Garvan Institute of Medical Research), David Sinclair(Center for Human Genetics), Xin Huang(The University of Melbourne), Kari Ruohonen(Ewos Innovation (Norway)), David G. Le Couteur(Concord Hospital), Lindsay E. Wu(UNSW Sydney), Richard G. Melvin(Electronic BioSciences (United States)), Victoria C. Cogger(The University of Sydney), Nicolas Pichaud(UNSW Sydney), Gregory J. Cooney(Garvan Institute of Medical Research), Aisling C. McMahon(The University of Sydney), Mamdouh Khalil(The University of Sydney), Alessandra Warren(The University of Sydney), J. William O. Ballard(The Royal Melbourne Hospital)
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