Prediction of energy and exergy of mushroom slices drying in hot air impingement dryer by artificial neural network
Ziliang Liu(State Key Laboratory of Food Science and Technology), Hong‐Wei Xiao(China Agricultural University), Jian-Sheng Meng(Shangqiu Institute of Technology), Shuxi Wang(Xi'an Jiaotong University), Hui Wang(China Agricultural University), Xian-Long Yu(China Agricultural University), Zhen‐Jiang Gao(Harbin Institute of Technology), Junwen Bai(Jiangsu University)
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