Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort
Keren Papier(University of Oxford), Timothy J. Key(University of Oxford), Ruth C. Travis(University of Oxford), Julie A. Schmidt(University of Oxford), Aurora Perez‐Cornago(European Commission), Kathryn E. Bradbury(University of Auckland), Tammy Y. N. Tong(University of Oxford), Georgina K. Fensom(GlaxoSmithKline (United Kingdom)), Paul N. Appleby, Anika Knüppel
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