Determination of downy and powdery mildew resistance of some <i>Vitis</i> spp.
Zeynep Yıldırım(Ankara University), Murat Akkurt(Ankara University), Arif Atak(Bursa Uludağ Üni̇versi̇tesi̇)
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola
January 1, 2019
Cited by 19
Related Papers
Antioxidant Activity and Phenolic Content of Seed, Skin and Pulp Parts of 22 Grape (<i>V</i><i>itis vinifera</i> L.) Cultivars (4 Common and 18 Registered or Candidate for Registration)
|Journal of Food Processing and Preservation|2014|110
Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes
|Horticulturae|2021|28
Effect of light on growth and chlorophyll development in kiwifruit ex vitro and in vitro
|Scientia Horticulturae|2021|28
Vitis species for stress tolerance/resistance
|Genetic Resources and Crop Evolution|2024|24